Bastille Day 2020

Enjoy the extended version of our famous Bastille Day at Bistro Papillon for a whole week! Yes, this year it's a week-long festivity where we serve up our 5-course menu. Celebrate in a private gathering, with a group of friends or a different kind of date night. Our set-up allows for groups to enjoy our premises under government COVID-19 guidelines. We serve our Bastille Day menu on Friday 10, Saturday 11 and Tuesday 14 July and optional throughout the week. Dinner only.

BASTILLE DAY 2020

OUR BASTILLE DAY MENU IS AVAILABLE FOR BASTILLE WEEK FROM JULY 10 UNTIL JULY 18. DINNER ONLY.  THE 5 COURSE MENU IS $110 P.P.

APÉRITIF ET AMUSES BOUCHE 

Enjoy a welcome drink and a little amuse bouche to start your truly French evening.

    LES
    ENTRÉES

    ESCARGOTS DE BOURGOGNE
    Burgundy Snails Baked in Garlic and Parsley Butter served with Baguette

    SOUPE À L’OIGNON
    Classic French Onion Soup with Gruyère Cheese Croûtons

    ASSIETTE DE CHARCUTERIE MAISON
    Bresaola, Coppa, Smoked Ham, Saucisson and Country Style Terrine with Condiments and Bread

    MOULES POULETTES
    Steamed Black Mussels with Creamy Normande Sauce, Lemon, Parsley and Baguette

      “LE COLONEL”

      A French Palate Cleanser

        PLATS DE RESISTANCE

        CASSOLETTE DE POISSONS FACON BOUILLABAISSE 
        Bouillabaisse Style Mixed Seafood Stew with Fennel, Potatoes and French Aioli Croutons

        SUPRÊMES DE CAILLES AU POIVRE
        Roasted Quail Breast with Green Peppercorn and Mushroom Sauce and Homemade Spätzle Pasta

        COQ AU VIN
        Corn-Fed Chicken Casserole cooked in Red Wine with Smoked Bacon, Carrots, Mushroom and Thyme, Served with Homemade Pomme Purée

        CASSOULET TOULOUSAIN
        Confit of Duck and Pork Cassoulet served with White Beans and Vegetables

        LA PIÈCE DU BOUCHER
        Shorthorn Beef Tenderloin with Pommes Frites and Salad with a choice of Béarnaise or Mushroom Sauce (Cooked Medium Rare)

          LES DESSERTS OU FROMAGE

          CLASSIC CRÈME BRULÉE

          TARTE TATIN AUX POMMES
          Caramelised Apple Tarte Tatin with Rum & Raisin Ice Cream

          PROFITEROLES
          With Vanilla Ice Cream and Hot Chocolate Sauce

          ASSIETTE DE FROMAGES FRANÇAIS
          Selection of French Imported Cheeses with Pear Chutney and Baguette

            BOOK A TABLE