Starters

Les Huîtres

Freshly Shucked Sydney Rock Oysters with Mignonette Sauce

ASSIETTE DE CHARCUTERIE

Homemade Country Style Terrine, Bresaola, Coppa, Paris Ham and Saucisson with Condiments and Bread (GF Bread on request)

TARTARE DE BOEUF

Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Grilled Bread (GF Bread on request) and Salad

MOULES MARINIÈRE

Steamed Black Mussels with White Wine, Thyme, Garlic, Butter and Parsley Served with Baguette (GF Bread on request)

Soupe à l’Oignon

Classic French Onion Soup with a Gruyère Cheese Croutons

TARTE FLAMBÉE

A Speciality from Alsace, thin baked Bread Dough covered with Crème Fraîche, Onions, Speck and Gruyère Cheese

ESCARGOTS DE BOURGOGNE

Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette (GF Bread on request)

SALADE DE CHÈVRE

Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing

Terrine de Campagne Maison

Homemade Country Style Terrine, Dijon Mustard served with Baguette