LE MENU
LES ENTRÉES
$10
BAGUETTE & SALTED BUTTER
(GF Bread on request)
$10
$6.50EA
LES HUÎTRES
Freshly Shucked Sydney Rock Oysters with Mignonette Sauce
$6.50EA
$22
SOUPE À L’OIGNON
Classic French Onion Soup with a Gruyère Cheese Croutons
$22
$24
SALADE DE CHÈVRE (GF)
Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing
$24
$24
TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, thin baked Bread Dough covered with Crème Fraîche, Onions, Speck and Gruyère Cheese
$24
$25
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette (GF Bread on request)
$25
$25
RILLETTES MAISON
Traditional Homemade Pork Rillettes, Apple and Onion Chutney and French Baguette
$25
$25
/
$46 w FRITES
MOUCLADE CHARENTAISE
Steamed Black Mussels with White Wine, Cream, Garlic, Eschalots, Curry and Parsley (GF Bread on request)
$25
/
$46 w FRITES
$28
/
$45
ASSIETTE DE CHARCUTERIE
Homemade Duck Rillette, Bresaola, Corsican Coppa, Paris Ham and Saucisson with Condiments and Bread (GF Bread on request)
$28
/
$45
$28
/
$50 w FRITES
TARTARE DE BOEUF
Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Croutons (GF Bread on request) and Salad
$28
/
$50 w FRITES
_________
$10
“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
$10
PLATS DE RÉSISTANCE
$45
BOEUF BOURGUIGNON (GF)
Beef Burgundy, Slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Paris Mash
$45
$45
BOUCHÉE À LA REINE AU RIESLING
Veal and Chicken Vol au Vent, Riesling Sauce and Alsatian Spätzle Pasta
$45
$45
RÉGINETTE AU LAPIN
Braised Rabbit Reginette Pasta, Pancetta, Preserved Lemon, Parsley and Porcini Mushrooms
$45
$45
ESTOUFFADE D'AGNEAU PROVENÇALE
Southern French Lamb Casserole Slow Cooked with White Wine and Provencal Vegetables
$45
$45
CONFIT DE CANARD
Confit of Duck Legs, Vegetable Ratatouille and Red Wine Shallot Sauce
$45
$45
/
EXTRA CHEESE $6
RACLETTE (GF)
Hot Melted Raclette Cheese Served with Potatoes, Paris Ham, Coppa, Bresaola, Saucisson and Pickles
$45
/
EXTRA CHEESE $6
$45
ROGNONS DE VEAU À LA MOUTARDE
Sautéed Veal Kidneys, White Wine Sauce, Seeded Mustard, Mushrooms and Homemade Spätzle Pasta (Subject to market availability)
$45
$40
/
$45 w CHICKEN
RISOTTO AUX CÈPES (V/GF)
Porcini Mushroom Risotto, Fresh Herbs and Parmesan Cheese
$40
/
$45 w CHICKEN
$45
SAUMON À L'ANETH
Fresh Fusilli Pasta, Atlantic Salmon, Creamy Normande Sauce and Dill
$45
MP
LA PIÈCE DU BOUCHER
Australian Premium-Quality Steak Served with French Fries and the Sauce of the Day (See Daily Specials)
MP
MP
LE POISSON DU JOUR
Freshest Catch Available from our Fish Market (See Daily Specials)
MP
__________
$13
LES GARNITURES
Paris Mash, Green Beans with Garlic and Parsley Butter, Vegetable Ratatouille, French Fries, Homemade Spätzle, Crisp Garden Salad
$13
SWEET
$20
CLASSIC CRÈME BRÛLÉE (GF)
.
$20
$20
MOUSSE AU CHOCOLAT
Valrhona Dark Chocolate Mousse and French Vanilla Crème Anglaise
$20
$20
DAME BLANCHE
Vanilla Ice Cream, Chantilly, Caramelized Almond and Hot Chocolate Sauce
$20
$22
TARTE TATIN AUX POMMES
Caramelized Apple Tarte Tatin with Vanilla Ice Cream
$22
$22
NOUGAT GLACÉ
Homemade Honey Nougat Glacé with Strawberry Coulis
$22
$25
CRÊPES SUZETTE
Flambéed w Grand-Marnier Orange Liqueur
$25
FROMAGE
1 CHEESE 20 / 2 FOR 30 / 3 FOR 40
Imported French Cheeses Served with Onion and Raisin Chutney and Baguette (GF Bread on Request)
TUESDAY - FRIDAY: LUNCH AND DINNER
|
SATURDAY: DINNER ONLY
|
TUESDAY - FRIDAY: LUNCH AND DINNER | SATURDAY: DINNER ONLY |
Location
98 Clarence Street,
Sydney NSW 2000
Hours
Tuesday — Friday
Lunch & Dinner
Saturday
Dinner Only