LE MENU
LES ENTRÉES
$10
BAGUETTE & SALTED BUTTER
(GF Bread on request)
$10
$6.50EA
LES HUÎTRES
Freshly Shucked Sydney Rock Oysters with Mignonette Sauce
$6.50EA
$24
SOUPE À L’OIGNON
Classic French Onion Soup with a Gruyère Cheese Croutons (GF bread on request)
$24
$25
SALADE DE CHÈVRE (GF)
Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing
$25
$25
TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, thin baked Bread Dough covered with Crème Fraîche, Onions, Speck and Gruyère Cheese
$25
$26
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette (GF Bread on request)
$26
$26
TERRINE DE CAMPAGNE MAISON
Homemade Country Style Terrine, Pickles and French Baguette (GF bread on request)
$26
$27
/
$48 w FRITES
MOUCLADE CHARENTAISE
Steamed Black Mussels with White Wine, Cream, Garlic, Eschalots, Curry and Parsley (GF Bread on request)
$27
/
$48 w FRITES
$28
/
$45
ASSIETTE DE CHARCUTERIE
Homemade Country Style Terrine, Bresaola, Corsican Coppa, Paris Ham and Saucisson with Condiments and Bread (GF Bread on request)
$28
/
$45
$28
/
$50 w FRITES
TARTARE DE BOEUF
Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Croutons (GF Bread on request) and Salad
$28
/
$50 w FRITES
_________
$10
“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
$10
PLATS DE RÉSISTANCE
$42
/
$47 w CHICKEN
RISOTTO AUX LéGUMES (V)
Mediterranean Vegetable Risotto with Goat Cheese & Fresh Herbs
$42
/
$47 w CHICKEN
$45
RÉGINETTE AU LAPIN
Braised Rabbit Reginette Pasta, Pancetta, Preserved Lemon, Parsley and Porcini Mushrooms
$45
$45
/
EXTRA CHEESE $6
RACLETTE (GF)
Hot Melted Raclette Cheese Served with Potatoes, Paris Ham, Coppa, Bresaola, Saucisson and Pickles
$45
/
EXTRA CHEESE $6
$47
CONFIT DE CANARD (GF)
Confit of Duck Legs, Vegetable Ratatouille and Red Wine Shallot Sauce
$47
$47
NAVARIN D’AGNEAU PRINTANIER (GF)
Margra Lamb Navarin with Spring Vegetables
$47
$48
BOEUF BOURGUIGNON (GF)
Classic Beef Burgundy served with Paris Mash – (Chef's recommendation)
$48
$48
ESCALOPE DE VEAU À LA CRÈME
Pan-fried Veal Escalope with Fresh Cream, White Wine, Mushrooms & Spaetzle (GF option available)
$48
MP
POISSON DU JOUR
Catch of the Day – Niçoise Ratatouille, Black Olive Tapenade, EVOO & Basil
MP
$70
L’ONGLET DE BOEUF À L’ÉCHALOTE (GF)
Australian “Full Blood” Wagyu Hanger Steak, French Shallots, Fries & Salad (Darling Downs QLD – MB4 – Cooked Medium-Rare)
$70
__________
$14
LES GARNITURES
Paris Mash, Green Beans with Garlic and Parsley Butter, Vegetable Ratatouille, French Fries, Homemade Spätzle, Crisp Garden Salad
$14
FONDUE SAVOYARDE
$42 per person
FONDUE SAVOYARDE
Traditional French cheese fondue made with Beaufort, Comté, and Emmental de Savoie, served with house-made pickled vegetables and bread.
$42 per person
$8 each
COLD MEATS SELECTION
Corsican coppa – Paris ham – black pepper salami – bresaola
$8 each
SWEET
$20
CLASSIC CRÈME BRÛLÉE (GF)
.
$20
$22
VALRHONA DARK CHOCOLATE MOUSSE (GF)
.
$22
$22
SALADE De FRUITS FRAIS (GF, V, DF)
Seasonal Fruit Salad, Spiced Martinique Rum Agricole & Vanilla Bean
$22
$22
ÎLE FLOTTANTE (GF)
Soft Meringue, French Vanilla Crème Anglaise, Salted Caramel and Toasted Almonds
$22
$24
TARTE TATIN AUX POMMES
Caramelized Apple Tarte Tatin with Vanilla Ice Cream
$24
$26
CRÊPES SUZETTE
Flambéed w Grand-Marnier Orange Liqueur
$26
FROMAGE
1 CHEESE 20 / 2 FOR 30 / 3 FOR 40
Imported French Cheeses Served with Onion and Raisin Chutney and Baguette (GF Bread on Request)
TUESDAY - FRIDAY: LUNCH AND DINNER
|
SATURDAY: DINNER ONLY
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TUESDAY - FRIDAY: LUNCH AND DINNER | SATURDAY: DINNER ONLY |
Location
98 Clarence Street,
Sydney NSW 2000
Hours
Tuesday — Friday
Lunch & Dinner
Saturday
Dinner Only