LE MENU
LES ENTRÉES
$10
BAGUETTE & SALTED BUTTER
(GF Bread on request)
$10
$6.50EA
LES HUÎTRES
Freshly Shucked Sydney Rock Oysters with Mignonette Sauce
$6.50EA
$22
SOUPE À L’OIGNON
Classic French Onion Soup with a Gruyère Cheese Croutons (GF bread on request)
$22
$24
SALADE DE CHÈVRE (GF)
Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing
$24
$24
TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, thin baked Bread Dough covered with Crème Fraîche, Onions, Speck and Gruyère Cheese
$24
$25
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails baked in Garlic and Parsley Butter, served with Baguette (GF Bread on request)
$25
$25
TERRINE DE CAMPAGNE MAISON
Homemade Country Style Terrine, Pickles and French Baguette (GF bread on request)
$25
$25
/
$46 w FRITES
MOUCLADE CHARENTAISE
Steamed Black Mussels with White Wine, Cream, Garlic, Eschalots, Curry and Parsley (GF Bread on request)
$25
/
$46 w FRITES
$28
/
$45
ASSIETTE DE CHARCUTERIE
Homemade Country Style Terrine, Bresaola, Corsican Coppa, Paris Ham and Saucisson with Condiments and Bread (GF Bread on request)
$28
/
$45
$28
/
$50 w FRITES
TARTARE DE BOEUF
Hand Cut Raw Grass-fed Beef with Spicy Mayonnaise and Condiments, served with Croutons (GF Bread on request) and Salad
$28
/
$50 w FRITES
_________
$10
“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
$10
PLATS DE RÉSISTANCE
$45
BOEUF BOURGUIGNON (GF)
Beef Burgundy, Slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Paris Mash – (Chef's recommendation)
$45
$45
CASSOULET TOULOUSAIN
Confit of Duck and Pork Cassoulet served with White Beans and Vegetables (GF option available)
$45
$45
MÉDAILLONS DE PORC SAUCE DIABLE
Roasted Pork Tenderloin Medallions Wrapped in Pancetta, Devil Sauce with Dijon Mustard and Cracked Black Pepper, Alsatian Spaetzle Pasta (Allow 20 min / GF side on request)
$45
$45
RÉGINETTE AU LAPIN
Braised Rabbit Reginette Pasta, Pancetta, Preserved Lemon, Parsley and Porcini Mushrooms
$45
$45
CONFIT DE CANARD (GF)
Confit of Duck Legs, Vegetable Ratatouille and Red Wine Shallot Sauce
$45
$45
/
EXTRA CHEESE $6
RACLETTE (GF)
Hot Melted Raclette Cheese Served with Potatoes, Paris Ham, Coppa, Bresaola, Saucisson and Pickles
$45
/
EXTRA CHEESE $6
$45
ROGNONS DE VEAU EN PERSILLADE
Sautéed Veal Kidneys, Red Wine Jus, Garlic, Parsley, Mushrooms, and Homemade Spaetzle Pasta (Subject to market availability / GF side on request)
$45
$40
/
$45 w CHICKEN
RISOTTO AUX CÈPES (V/GF)
Porcini Mushroom Risotto, Fresh Herbs and Parmesan Cheese
$40
/
$45 w CHICKEN
$48
ESCALOPE DE SAUMON À L'OSEILLE (GF)
Atlantic Salmon Filet, Creamy Sorrel Sauce and Pilaf Rice
$48
$65
STEAK AU POIVRE VERT (GF)
Great Southern Grass Fed Beef Tenderloin Served with Green Peppercorn Sauce & French Fries (Cooked Medium Rare)
$65
__________
$14
LES GARNITURES
Paris Mash, Green Beans with Garlic and Parsley Butter, Vegetable Ratatouille, French Fries, Homemade Spätzle, Crisp Garden Salad
$14
SWEET
$20
CLASSIC CRÈME BRÛLÉE (GF)
.
$20
$20
VALRHONA DARK CHOCOLATE MOUSSE (GF)
.
$20
$20
BLANCMANGE COCO AUX FRUITS DE LA PASSION (GF, V, DF)
French Coconut Panna Cotta, Passion Fruit Medley and Fresh Mint
$20
$22
ÎLE FLOTTANTE (GF)
Soft Meringue, French Vanilla Crème Anglaise, Salted Caramel and Toasted Almonds
$22
$22
TARTE TATIN AUX POMMES
Caramelized Apple Tarte Tatin with Vanilla Ice Cream
$22
$25
CRÊPES SUZETTE
Flambéed w Grand-Marnier Orange Liqueur
$25
FROMAGE
1 CHEESE 20 / 2 FOR 30 / 3 FOR 40
Imported French Cheeses Served with Onion and Raisin Chutney and Baguette (GF Bread on Request)
TUESDAY - FRIDAY: LUNCH AND DINNER
|
SATURDAY: DINNER ONLY
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TUESDAY - FRIDAY: LUNCH AND DINNER | SATURDAY: DINNER ONLY |
Location
98 Clarence Street,
Sydney NSW 2000
Hours
Tuesday — Friday
Lunch & Dinner
Saturday
Dinner Only