BOOK A TABLE

Enjoy Bistro Papillon for a private gathering, birthday party or corporate functions for up to 30 people. Our set-up allows for groups to enjoy our premises under government COVID-19 guidelines. Our set menu is available from groups of 6 and more. Please feel free to make an enquiry and we're happy to modify the menu to your wishes.

LE MENU PRIX FIXE

OUR PRIX FIXE MENU IS FOR GROUPS OF 6 AND OVER (up to 30 pax) AND IS $85 P.P.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

LES ENTRÉES TO SHARE

Assortment de Spécialités Françaises

TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, Thin Baked Bread Dough Topped with Crème Fraîche, Onions, Speck and Gruyère Cheese

ASSIETTE DE CHARCUTERIE
Country Style Terrine, Bresaola, Coppa, Paris Ham, Saucisson with Condiments and Bread

ESCARGOTS DE BOURGOGNE
Burgundy Snails baked in Garlic and Parsley Butter, served with Bread

RILLETTE DE TRUITE FUMÉE À L’ESTRAGON
Hot Smoked Trout Rillette with Tarragon Served on Grilled Baguette

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“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(optional, $8 extra)

    PLATS DE RESISTANCE

    CASSOLETTE DE POISSONS FACON BOUILLABAISSE
    Bouillabaisse Style Seafood Stew with Barramundi, Mussels, Prawns, Fennel, Potatoes and French Aioli Croutons

    RISOTTO AUX CHAMPIGNONS
    Porcini and Vegetable Risotto with Fresh Herbs and Goats Cheese

    CONFIT DE CANARD
    Confit of Duck Legs, Roasted Truss Tomatoes and Red Wine Shallot Sauce

    MEDAILLONS DE PORC AUX CÈPES
    Pork Tenderloin Medallions Wrapped in Pancetta, Porcini Mushrooms, White Wine and Cream

    EMINCÉ DE BOEUF ANGUS AU POIVRE VERT
    Australian Angus Beef Tenderloin, Thinly Sliced, Served with Fries, Salad and a Green Peppercorn & Mushroom Sauce (Served Medium Rare)

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    LES GARNITURES

    Green Beans with Garlic and Parsley Butter, Pommes Frites, Crisp Garden Salad

      LES DESSERTS

      CLASSIC CRÈME BRÛLÉE

      TARTE TATIN AUX POMMES
      Caramelised Apple Tarte Tatin with Macadamia and Honey Ice Cream

      PROFITEROLES
      with Vanilla Ice Cream and Hot Chocolate Sauce

      SELECTION OF IMPORTED FRENCH CHEESES
      with Muscatel clusters and Baguette

        PRIVATE PARTY ENQUIRIES

        If you would like to make an enquiry about a group booking or renting the restaurant exclusively, please get in touch below.