TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, Thin Baked Bread Dough Topped with Crème Fraîche, Onions, Speck and Gruyère Cheese
ASSIETTE DE CHARCUTERIE
Country Style Terrine, Bresaola, Coppa, Paris Ham, Saucisson with Condiments and Bread
ESCARGOTS DE BOURGOGNE
Burgundy Snails baked in Garlic and Parsley Butter, served with Bread
RILLETTE DE TRUITE FUMÉE À L’ESTRAGON
Hot Smoked Trout Rillette with Tarragon Served on Grilled Baguette
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“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(optional, $8 extra)