PRIX FIXE MENU - Available for groups of 6+

PETIT PAPILLON / $95PP GRAND PAPILLON / $130PP

LES ENTRÉES

ESCARGOTS DE BOURGOGNE

Half-a-dozen Burgundy Snails Baked in Garlic and Parsley Butter, Served with Baguette (GF bread on request)

SALADE DE CHÈVRE (GF, V)

Warm Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing

TERRINE DE CAMPAGNE MAISON

Homemade Country Style Terrine with Pickles and Baguette (GF bread on request)

(Optional $10 Supplement)

“LE COLONEL”

Palate Cleanser with Lemon & Lime Sorbet served with Vodka

(Optional $10 Supplement)

$6.5 EA

SUPPLEMENTS

Sydney Rock Oysters with Sauce Mignonette

$6.5 EA

PLATS DE RÉSISTANCE

BOEUF BOURGUIGNON (GF)

Beef Burgundy, Slow-Cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Paris Mash

CASSOLETTE DE POISSON À LA PROVENÇALE (GF)

Cone Bay Barramundi Cassolette with Potatoes, Mediterranean Vegetables, Extra Virgin Olive Oil and Fresh Basil

PAPPARDELLE AU CANARD

Confit Duck Pasta, Pancetta, Preserved Lemon, Parsley and Porcini Mushrooms

LASAGNE MAISON (V)

Niçoise Vegetable Ratatouille, Béchamel, Spinach, Comté Cheese & Tomato Coulis, Served with Garden Salad

LES DESSERTS

CLASSIC CRÈME BRÛLÉE (GF)

VALRHONA DARK CHOCOLATE MOUSSE (GF)

COMTÉ SYMPHONIE AOP

Aged 24 Months, Served with Onion & Raisin Chutney and Baguette (GF bread on request)

LES ENTRÉES À PARTAGER

FRENCH BAGUETTE & SALTED NORMANDY BUTTER

TARTE FLAMBÉE ALSACIENNE

A Speciality from Alsace, Thin Baked Bread Dough Topped with Crème Fraîche, Onions, Speck and Gruyère Cheese

RILLETTE DE TRUITE

Smoked Snowy Mountain Trout Rillette with Fresh Thyme and Lemon

ASSIETTE DE CHARCUTERIE (GF)

Homemade Country Style Terrine, Bresaola, Coppa, Paris Ham, Saucisson and Pickles

GAMBAS AU PASTIS

Sautéed Garlic Prawns Flambéed with Pastis

(Optional $10 Supplement)

“LE COLONEL”

Palate Cleanser with Lemon & Lime Sorbet served with Vodka

(Optional $10 Supplement)

SUPPLEMENTS

$25

OUR FAMOUS BURGUNDY SNAILS

Half-a-Dozen Snails Baked in Garlic and Parsley Butter, Served with Bread

$25

$6.5 EA

SYDNEY ROCK OYSTERS

Served with Sauce Mignonette

$6.5 EA

PLATS DE RÉSISTANCE

CONFIT DE CANARD (GF)

Duck Leg Confit with Paris Mash, Roasted Cherry Tomatoes and Red Wine Shallot Sauce

LASAGNE MAISON (V)

Niçoise Vegetable Ratatouille, Béchamel, Spinach, Comté Cheese & Tomato Coulis, Served with Garden Salad

PAPPARDELLE AU LAPIN

Braised Rabbit Pasta, Pancetta, Preserved Lemon, Parsley, Peas and Mushrooms

(Cooked Medium Rare)

STEAK AU POIVRE VERT (GF)

Great Southern Grass-fed Beef Tenderloin with Porcini Mushroom Sauce and French Fries

(Cooked Medium Rare)

CASSOLETTE DE FRUITS DE MER

Barramundi, King Prawns, Mussels, Potatoes, Spinach and Normandy Sauce

LES DESSERTS

CLASSIC CRÈME BRÛLÉE (GF)

TARTE TATIN AUX POMMES

Caramelised Apple Tarte Tatin with Vanilla Ice Cream

VALRHONA DARK CHOCOLATE MOUSSE (GF)

SELECTION OF IMPORTED FRENCH CHEESES

Served with Raisin & Onion Chutney and Baguette (GF bread on request)

TUESDAY - FRIDAY: LUNCH AND DINNER

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SATURDAY: DINNER ONLY

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TUESDAY - FRIDAY: LUNCH AND DINNER | SATURDAY: DINNER ONLY |

Location

98 Clarence Street,
Sydney NSW 2000

Hours

Tuesday — Friday
Lunch & Dinner

Saturday
Dinner Only

Contact

bonjour@bistropapillon.com.au
+61 2 9262 2402

PRIX FIXE MENU - Available for groups of 6+

TUESDAY - FRIDAY: LUNCH AND DINNER

|

SATURDAY: DINNER ONLY

|

TUESDAY - FRIDAY: LUNCH AND DINNER | SATURDAY: DINNER ONLY |

Location

Hours

Contact

CONTACT

HOURS

Links