PRIX FIXE MENU - Available for groups of 6+
LES ENTRÉES
ESCARGOTS DE BOURGOGNE
Half-a-dozen Burgundy Snails Baked in Garlic and Parsley Butter, Served with Baguette (GF bread on request)
SALADE DE CHÈVRE (GF, V)
Warm Goat Cheese Salad with Pears, Walnuts and Seeded Mustard Dressing
TERRINE DE CAMPAGNE MAISON
Homemade Country Style Terrine with Pickles and Baguette (GF bread on request)
(Optional $10 Supplement)
“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(Optional $10 Supplement)
$6.5 EA
SUPPLEMENTS
Sydney Rock Oysters with Sauce Mignonette
$6.5 EA
PLATS DE RÉSISTANCE
BOEUF BOURGUIGNON (GF)
Beef Burgundy, Slow-Cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Paris Mash
CASSOLETTE DE POISSON À LA PROVENÇALE (GF)
Cone Bay Barramundi Cassolette with Potatoes, Mediterranean Vegetables, Extra Virgin Olive Oil and Fresh Basil
PAPPARDELLE AU CANARD
Confit Duck Pasta, Pancetta, Preserved Lemon, Parsley and Porcini Mushrooms
LASAGNE MAISON (V)
Niçoise Vegetable Ratatouille, Béchamel, Spinach, Comté Cheese & Tomato Coulis, Served with Garden Salad
LES DESSERTS
CLASSIC CRÈME BRÛLÉE (GF)
VALRHONA DARK CHOCOLATE MOUSSE (GF)
COMTÉ SYMPHONIE AOP
Aged 24 Months, Served with Onion & Raisin Chutney and Baguette (GF bread on request)
LES ENTRÉES À PARTAGER
FRENCH BAGUETTE & SALTED NORMANDY BUTTER
TARTE FLAMBÉE ALSACIENNE
A Speciality from Alsace, Thin Baked Bread Dough Topped with Crème Fraîche, Onions, Speck and Gruyère Cheese
RILLETTE DE TRUITE
Smoked Snowy Mountain Trout Rillette with Fresh Thyme and Lemon
ASSIETTE DE CHARCUTERIE (GF)
Homemade Country Style Terrine, Bresaola, Coppa, Paris Ham, Saucisson and Pickles
GAMBAS AU PASTIS
Sautéed Garlic Prawns Flambéed with Pastis
(Optional $10 Supplement)
“LE COLONEL”
Palate Cleanser with Lemon & Lime Sorbet served with Vodka
(Optional $10 Supplement)
SUPPLEMENTS
$25
OUR FAMOUS BURGUNDY SNAILS
Half-a-Dozen Snails Baked in Garlic and Parsley Butter, Served with Bread
$25
$6.5 EA
SYDNEY ROCK OYSTERS
Served with Sauce Mignonette
$6.5 EA
PLATS DE RÉSISTANCE
CONFIT DE CANARD (GF)
Duck Leg Confit with Paris Mash, Roasted Cherry Tomatoes and Red Wine Shallot Sauce
LASAGNE MAISON (V)
Niçoise Vegetable Ratatouille, Béchamel, Spinach, Comté Cheese & Tomato Coulis, Served with Garden Salad
PAPPARDELLE AU LAPIN
Braised Rabbit Pasta, Pancetta, Preserved Lemon, Parsley, Peas and Mushrooms
(Cooked Medium Rare)
STEAK AU POIVRE VERT (GF)
Great Southern Grass-fed Beef Tenderloin with Porcini Mushroom Sauce and French Fries
(Cooked Medium Rare)
CASSOLETTE DE FRUITS DE MER
Barramundi, King Prawns, Mussels, Potatoes, Spinach and Normandy Sauce
LES DESSERTS
CLASSIC CRÈME BRÛLÉE (GF)
TARTE TATIN AUX POMMES
Caramelised Apple Tarte Tatin with Vanilla Ice Cream
VALRHONA DARK CHOCOLATE MOUSSE (GF)
SELECTION OF IMPORTED FRENCH CHEESES
Served with Raisin & Onion Chutney and Baguette (GF bread on request)
TUESDAY - FRIDAY: LUNCH AND DINNER
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SATURDAY: DINNER ONLY
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TUESDAY - FRIDAY: LUNCH AND DINNER | SATURDAY: DINNER ONLY |
Location
98 Clarence Street,
Sydney NSW 2000
Hours
Tuesday — Friday
Lunch & Dinner
Saturday
Dinner Only